Anyway – we ate there the other night with the Mensa group and it was very nice. Roomy; accommodating (as we kept adding people); service was very good (no problem with separate checks); there were about 10 different beers on tap; and my burger was really good. (For those that don’t know me, I rarely eat hamburgers – but when I do, I usually enjoy them!) I had the bacon blue cheese burger with sweet potato fries (extra for the SPFs). Other orders around the table were the Philly steak sandwich and different salads, not to mention other variations of burgers and fries. Everybody was satisfied with their meals and prices were reasonable.
When we left, we lingered by the front door to read the history plaque posted there and a man approached us, obviously associated with the restaurant, and asked how our meals were. He didn’t introduce himself, but I think it may have been Johnny or at least the manager of the “new” Navajo Hogan’s, anyway – he seemed genuinely concerned about our answers. He confessed that his cook was new and was having some troubles getting the burgers just right – but we assured him everything had turned out fine. As long as Navajo Hogan’s staff shows this same personal concern and service remains good (as does the food), Navajo Hogan’s will once again be an iconic (and good) place to take visitors … or just grab a beer and a burger! We'll add this to the Do Again list!
Sandynewf here ... according to the 12 August GO section of the Gazette, "Northside Johnny's," as they called it, has great pizza. We'll try that next time we stop there ... and we will stop there again!
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